Tasty Toaster Tarts By Joanne Chang

Talk about drool. I haven't had a Pop-Tart in ages. This is because I noticed the ingredients of the frosting. Some people may say live a little, but I would rather live a little better.
Saw Joanne Chang on the Today Show and immediately looked up the recipe. Cannot wait to try these.

                                            Photo Courtesy of King Arthur Flour

Here is a video rendition:
Tasty Toaster Tarts By Joanne Chang