Potluck recipes by Chris Kimball..yum
Chris Kimball's Potluck Dishes To Please Crowds And Cooks Alike : NPR
These recipes are winners
July 17, 2010
Avalon Acres Chix at The Nashville Fork
Beautiful pics of Avalon Acres chicken at The Nashville Fork
Kellogg cites packaging chemical in cereal recall - Health - Food safety - msnbc.com
Another recall..this one due to strange smell. Watch your Kellogg, kiddies.
Kellogg cites packaging chemical in cereal recall - Health - Food safety - msnbc.com
Kellogg cites packaging chemical in cereal recall - Health - Food safety - msnbc.com
July 13, 2010
Totally Stolen from Recipe Rascal, Thanks Jusy Robertson - Sixty Minute Rolls Recipe
Sixty Minute Rolls Recipe
Combine milk, water and butter. Bring to baby-bottle warm. To start the yeast fast, dissolve the sugar and the yeast in the milk mixture. Add the flour, a little at a time, until you get your desired consistency.
Knead and place in an oiled, covered container. Let rise in a warm place for 15 minutes.
Punch down and shape into about 24 small rolls. Put in a shallow, greased baking pan. Sides should just touch--don't pack. You have to work quickly because this dough rises fast! Let the shaped rolls rise for 15 minutes.
Bake in a preheated 450° oven for 12 minutes or until nicely browned.
From: Judy Robertson
- 1 cup milk
- 1/2 cup water
- 2 packages active dry yeast
- 1/4 cup butter or margarine
- 3 Tablespoons sugar
- 3 1/2 cups all-purpose flour
Combine milk, water and butter. Bring to baby-bottle warm. To start the yeast fast, dissolve the sugar and the yeast in the milk mixture. Add the flour, a little at a time, until you get your desired consistency.
Knead and place in an oiled, covered container. Let rise in a warm place for 15 minutes.
Punch down and shape into about 24 small rolls. Put in a shallow, greased baking pan. Sides should just touch--don't pack. You have to work quickly because this dough rises fast! Let the shaped rolls rise for 15 minutes.
Bake in a preheated 450° oven for 12 minutes or until nicely browned.
From: Judy Robertson
Anime Has Changed My Children's Eating Habits
On a quest for rice balls and takoyaki. Since I have been watching One Piece and Sailor Moon in Japanese, practically every night, we have been eating a bit differently. I find I am going through rice at a breakneck speed and soy sauce was always a staple, but now I am purchasing much more. The foods are delicious, but I will be making a trip to Little Tokyo for takoyaki( fried octopus balls) soon.
My daughter had me buy kuro yokan from Asianfoodgrocer.com. It took her three weeks to finish it. That will not be on the buy list anytime soon.
My daughter had me buy kuro yokan from Asianfoodgrocer.com. It took her three weeks to finish it. That will not be on the buy list anytime soon.
Subscribe to:
Posts (Atom)