Chris Kimball's Potluck Dishes To Please Crowds And Cooks Alike : NPR

Potluck recipes by Chris Kimball..yum
Chris Kimball's Potluck Dishes To Please Crowds And Cooks Alike : NPR


These recipes are winners

Don't Look, Cook!: Win a Shun Knife Set from Buitoni! - Promos - Foodbuzz

Don't Look, Cook!: Win a Shun Knife Set from Buitoni! - Promos - Foodbuzz

Avalon Acres Chix at The Nashville Fork

Beautiful pics of Avalon Acres chicken at The Nashville Fork

Kellogg cites packaging chemical in cereal recall - Health - Food safety - msnbc.com

Another recall..this one due to strange smell. Watch your Kellogg, kiddies.
Kellogg cites packaging chemical in cereal recall - Health - Food safety - msnbc.com

Totally Stolen from Recipe Rascal, Thanks Jusy Robertson - Sixty Minute Rolls Recipe

Sixty Minute Rolls Recipe

• 1 cup milk
• 1/2 cup water
• 2 packages active dry yeast
• 1/4 cup butter or margarine
• 3 Tablespoons sugar
• 3 1/2 cups all-purpose flour
  

Combine milk, water and butter. Bring to baby-bottle warm. To start the yeast fast, dissolve the sugar and the yeast in the milk mixture. Add the flour, a little at a time, until you get your desired consistency.

Knead and place in an oiled, covered container. Let rise in a warm place for 15 minutes.

Punch down and shape into about 24 small rolls. Put in a shallow, greased baking pan. Sides should just touch--don't pack. You have to work quickly because this dough rises fast! Let the shaped rolls rise for 15 minutes.

Bake in a preheated 450° oven for 12 minutes or until nicely browned.

From: Judy Robertson